Lab-Grown ‘Clean’ Meat Could Be On Your Table By 2019

Food for thought…

Production of meat and seafood around the world will double to 1.2 trillion pounds by 2050. Our planet cannot afford to supply the water, fuel, pesticides, and fertilizer that industrialized animal production requires. It can’t afford the polluted water or the biodiversity loss. It can’t afford the moral inconsistencies. And they think it’s unlikely that people will consistently choose plant-based alternatives over chicken, beef, pork, and seafood. The world needs a solution to these realities. With plants providing nutrients for animal cells to grow, they believe they can produce clean meat and seafood that is over 10x more efficient than conventional meat production. All this without confining or slaughtering a single animal and with a fraction of the greenhouse gas emissions and water use. Their approach will claim to be transparent and unquestionably safe, free of antibiotics and have a much lower risk of food borne illness. The right choice will be obvious.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.